Gladstone eatery's tradition passes to new, but old, hands
     The Oregonian, Jim Kadera (2004)

"It's one of the oldest restaurants in the Portland area... A county food inspector said Tebo's is one of the cleanest restaurants he checks... Tebo's strong reputation and their experience helped Karlik and Klein obtain financing to buy the place... We buy the best possible ingredients for our food... We make our salads, desserts, dressing, french fries, desserts and more from scratch... "

Passionate Gourmet Review - Carol Prichard (1975)

"Tebos... the kind of place you just go back to... a restaurant specializing in hamburgers, homemade pies, efficiency and courtesy... they make strawberry shortcake just like grandma used to make with fresh berries, homemade biscuits and gobs of whipped cream."

Tebo's Pleases Kids, Parents - The Oregon Journal, Dan Duff (1974)

"When you want to take a family of five out to eat, you need a restaurant that meets special criteria. The restaurant should: 1) Serve good hamburgers and french fries, 2) Serve a wide selection of dishes that are satisfactory to the parent's palates, 3) Be priced reasonably for a family budget, and 4) Have a friendly atmosphere that is appealing to both the parents and kids. Tebo's Restaurant meets these standards."

"A specialty of the restaurant is its pies. They are are all homemade and fresh every day."

"Tebo's is a great place to go from anyone to a youngster to a senior citizen."

Diner's Choice Review: Seek and Ye Shall Discover - The Oregon Journal, Jack Pement (1973)

"As for do-it-yourself places, where you accept the grilled meat and the hot bun and then create your own finished masterpiece [bureger], the following places are noteworthy... Tebo's in Gladstone."

Awarded Best Hamburger - Kenoli International Institute of Hamburger Eaters (1973)